“Join Us and Explore the Delights of the Authentic Nepalese Cuisine.”
Cuisine
Surrounded by glorious snow-covered mountains, the small country of Nepal is a beautifully diverse blend of cultures, ethnicities, and traditions.
At Royal Nepal Bistro, we create cuisine as beautiful and diverse as the heritage that inspires us, and invite you to experience authentic Nepalese meals with wonderful food and attentive service.
Our restaurant, is located in Vienna between Maple Ave and Church Street, provides a warm and welcoming environment for groups of any size.
Eat Together
We hope you will share a meal at our table with friends and family, or come in for a quick bite alone.
We have a delicious variety of offerings for every palate, and our staff will ensure that whether you are dining alone or with a large group, you will find something wonderful to suit your mood, and be treated as a welcome guest.
Subash Rai
Chef
Chef Subash Rai has been received numerous awards and mentions in The Washington Post and Washingtonian magazine. He is excited to bring the tastes of his homeland to diners.
Tilak B. Gurung
Chef
Born and raised in beautiful countryside of Nepal, Chef Gurung had experienced and seen typical Nepalese delicacies and the steps and processes of preparing them and spent most of his childhood assisting his mom to prepare family meal.
With over 25 years of experience in his culinary career, he has prepared various cuisine and also served in Iraq with US Army as their Chef. During his long culinary career he worked with Michelin star Chef “Antoine Westermann” in Willard Intercontinental Hotel, Washington D.C. His innovative cooking style and exploration focusses on modern variation of Nepalese Cuisine with fresh seasonal ingredients with tropical and sub tropical herbs with consistency on texture and flavor.
Dhan B. Tamang
Chef
Chef Dhan, one of the most creative chefs with over 20 years of experience working as a line cook and moving up his rank to his current position as Executive Sous Chef at Army Navy Club before venturing and serving his own inspiration of regional tribal Nepalese Cuisine to a community. He had and opportunity to assist a celebrity Chef “Susur Lee” for 4 years